Restaurant Manager Assessment Report
Restaurant Manager Assessment Report is a test designed to help select candidates for food service management positions. Comprised of 226 items, the Restaurant Manager Assessment Report can be completed in 30-45 minutes. This assessment has been specifically developed to assist in the identification of individuals who are well-suited for roles in food service management.
The Restaurant Manager Assessment Report assesses a wide range of personal characteristics and qualities, including cognitive aptitude, that are vital for successful functioning as a restaurant manager. The Report is supplemented with a narrative explaining the results, individualized interview questions, and a review of possible developmental concerns if the applicant is to be hired.
What the Restaurant Manager Assessment Report Measures
The Restaurant Manager Assessment Report assesses the following dimensions:
- Customer Service Orientation
- Openness to Change
- Emotional Stability/Resilience
- Assertive Leadership
- Task Structuring
- Managerial Human Relations
- Intrinsic Motivation
- Long Tenure Potential
- Work Drive
- Overall Cognitive Ability
A rating of Low, Below Average, Average, Above Average, and High is offered for each scale and is accompanied by an individualized narrative report.
Restaurant Manager Assessment Report is a copyright and mark solely owned by Resource Associates Inc.
Copyright © 2007
Society for Human Resource Management
1800 Duke Street
Alexandria, Virginia 22314
1.800.283.SHRM (U.S. only)