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HR Magazine, February 2001: Making It Happen
 

   2/1/2001
 

HR Magazine, February 2001Vol. 46, No. 2

From Their Kitchen to Yours

To find the nearest food-preparation training program, log on to D.C. Central Kitchen's web site at www.dccentralkitchen.org. The site has contact information for 28 programs around the country.

You also can get information about how to work with non-profits to start a training program. DCCK's founder Robert Egger is eager to share his formula for success. "We hope we can provide a leadership role and be a resource tool for others who want to start a program so they don't have to reinvent the wheel," he says. Egger and his staff can be reached at dcck@dccentralkitchen.org.

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