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Healthy Food and Drinks in the Workplace SHRM Poll
 

   9/20/2010
 

Forty percent of organizations have formal or informal practices and/or policies in place that promote healthy food and drinks in the workplace.  Nearly all employees have responded favorably to these organizations’ efforts to promote healthy food and drinks for work-related functions where food is served, in on-site vending machines, in the company cafeteria, etc.  In addition, nearly two-thirds of organizations offer healthier food and beverage options at company meetings, parties and events.

SHRM Research Spotlight: Healthy Food and Drinks in the Workplace 

 

 

 Healthy Food and Drinks in the Workplace SHRM Poll

 

Click here to download a copy of this survey.

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