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Restaurant Manager Assessment Report

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Restaurant Manager Assessment Report


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Restaurant Manager Assessment Report is a test designed to help select candidates for food service management positions. Comprised of 226 items, the Restaurant Manager Assessment Report can be completed in 30-45 minutes. This assessment has been specifically developed to assist in the identification of individuals who are well-suited for roles in food service management.

The Restaurant Manager Assessment Report assesses a wide range of personal characteristics and qualities, including cognitive aptitude, that are vital for successful functioning as a restaurant manager. The Report is supplemented with a narrative explaining the results, individualized interview questions, and a review of possible developmental concerns if the applicant is to be hired.  
What the Restaurant Manager Assessment Report Measures
The Restaurant Manager Assessment Report assesses the following dimensions: 

  • Extroversion
  • Teamwork
  • Customer Service Orientation
  • Optimism
  • Openness to Change
  • Conscientiousness
  • Orderliness
  • Emotional Stability/Resilience
  • Assertive Leadership
  • Task Structuring
  • Managerial Human Relations
  • Intrinsic Motivation
  • Long Tenure Potential
  • Integrity
  • Work Drive
  • Overall Cognitive Ability

A rating of Low, Below Average, Average, Above Average, and High is offered for each scale and is accompanied by an individualized narrative report.
Restaurant Manager Assessment Report is a copyright and mark solely owned by Resource Associates Inc.

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Society for Human Resource Management
1800 Duke Street
Alexandria, Virginia 22314
TDD: +1.703.548.6999
1.800.283.SHRM (U.S. only)
FAX: +1.703.535.6490

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