Nutrition influences far more than individual health. It shapes productivity, absenteeism, pharmacy spend, long-term claims trajectory, and workforce resilience. Yet many organizations still treat it as a wellness perk rather than as a performance infrastructure.
In recognition of National Nutrition Month, this session reframes workplace nutrition as a strategic lever for business performance and risk management. Attendees will explore how poor nutrition drives hidden organizational costs, why traditional wellness approaches often fail to deliver measurable impact, how the rise of GLP-1 medications is reshaping employer strategy, and what it takes to implement structured, clinician-led nutrition care at scale.
Meet the Presenters
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Manuela Abreu
Manuela Abreu is the Head of Nutrition and Community at Nutrium. Manuela brings a unique blend of clinical expertise and strategic leadership to her role. She is a registered dietitian and was instrumental in launching the Nutrium platform in the US and UK. She holds a bachelor’s degree in Nutrition Sciences and a master’s degree in Nutrition Education.
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Yasmine Meneses
Yasmine Meneses is a Registered Dietitian and healthcare benefits expert with over a decade of experience helping organizations improve employee well-being. Before joining Nutrium, she worked with major firms like Brown & Brown, Aon, and Cigna, supporting employers in building smarter, more sustainable health programs. At Nutrium, Yasmine connects with consultants and HR leaders to bring nutrition-based solutions that drive real results for both employees and
SHRM certification has approved this webinar for 1 PDC toward SHRM-CP or SHRM-SCP recertification. A program code will be provided at the end of the webinar.